The forgotten recipes

Polish stuffed cabbage rolls filled with a savory mixture of rice, meat, and mushrooms, served with a rich tomato sauce.

A refreshing and light cold soup made with beet greens, radishes, and yoghurt, perfect for warm days.

A hearty and traditional Polish stew made with sauerkraut, meat, and spices.

Classic Polish dumplings with three delicious stuffing options.

A traditional dish made by dry-frying wheat flour and combining it with melted pork fat and water.

A traditional potato dish served with lardons or fried onions.

Delicious potato dumplings filled with a sweet cheese mixture, perfect for a meatless meal.

A hearty and flavorful Ukrainian soup made with meat stock, beetroots, and other vegetables, served with sour cream and parsley.