Prazucha
A traditional dish made by dry-frying wheat flour and combining it with melted pork fat and water.
Prazucha
Instructions:
- Gently dry-fry the wheat flour in a pan until it reaches a pale golden color.
- Allow the flour to cool, then sieve it to remove any lumps.
- In a separate pan, melt the pork fat over medium heat.
- Gradually add the sieved flour to the water while stirring constantly to avoid lumps.
- Continue stirring until the mixture reaches a custard-like consistency.
- Serve the mixture onto plates and pour the hot, melted pork fat over it.
- Season with salt to taste.
Ingredients
Serves 4:
- 30 dag wheat flour
- 20 dag pork fat
- 0.5 L water
- Salt (to taste)