Cebularz (Onion Tarts) Traditional Polish onion tarts with a delicious poppy seed and onion topping.
Recipes by Traditional Recipe from Eastern Borderlands
Cebularz (Onion Tarts) 
Golabki Polish stuffed cabbage rolls filled with a savory mixture of rice, meat, and mushrooms, served with a rich tomato sauce.
Hunters’ Bigos A hearty and traditional Polish stew made with sauerkraut, meat, and spices.
Kartoflak A traditional Polish potato casserole made with grated potatoes, onions, and bacon.
Peasant Krupnik A hearty and comforting barley soup with veal or beef ribs, perfect for a warm meal.
Pasties (Kulebiaczki) Delicious Polish pasties filled with a savory mixture of sauerkraut and mushrooms, baked to perfection.
General Kicki’s Wife’s Pasty (Kulebiak) A traditional recipe for a savory pasty filled with chicken, vegetables, and a rich, flavorful dough.
Pierogi Classic Polish dumplings with three delicious stuffing options.
Prazucha A traditional dish made by dry-frying wheat flour and combining it with melted pork fat and water.
Psiocha from Lemieszko A traditional potato dish served with lardons or fried onions.
Pyzy Stuffed with Cheese (Meatless Dish) Delicious potato dumplings filled with a sweet cheese mixture, perfect for a meatless meal.
Ukrainian Borsch with Meat Stock A hearty and flavorful Ukrainian soup made with meat stock, beetroots, and other vegetables, served with sour cream and parsley.
Ukrainian Galuszki A traditional Ukrainian dish made from leftover meat and potatoes, formed into balls and baked to golden perfection.
Uzvar from Plums and Berries A traditional dessert drink made by simmering plums, morello cherries, and raspberries with honey and raisins.