Pyzy Stuffed with Cheese (Meatless Dish)

Pyzy Stuffed with Cheese (Meatless Dish)

Instructions:

1. Prepare the stuffing: Soften the cheese. Add the egg and vanilla sugar. Mix to a smooth consistency.
2. Prepare the pastry: Puree the boiled and cooled potatoes. Add the remaining ingredients. Mix to a smooth consistency. Form a long tube shape of approximately 4 cm in diameter from the pastry. Slice this into about 20 pieces. Place stuffing in the center of each piece and shape into a ball.
3. Place these into a pan of boiling, salted water and boil until the pastry balls float to the top. Serve hot with melted butter or cream.

Ingredients

Serves 4:

• Pastry:
  • 0.5 kg boiled potatoes
  • 3 tbsp potato flour
  • 2 tbsp wheat flour
  • 1 egg
  • Salt
• Stuffing:
  • 15 dag curd cheese (half-fat or full-fat)
  • 1 egg
  • Vanilla-flavored sugar