Pierogi Classic Polish dumplings with three delicious stuffing options.
The forgotten recipes
Is there anyone who remembers the taste of Kresy specialities?
Pierogi 
Prazucha A traditional dish made by dry-frying wheat flour and combining it with melted pork fat and water.
Psiocha from Lemieszko A traditional potato dish served with lardons or fried onions.
Pyzy Stuffed with Cheese (Meatless Dish) Delicious potato dumplings filled with a sweet cheese mixture, perfect for a meatless meal.